Staying Home for the Holidays? You Can Still Eat Your Way Around the World
Find inspiration in these Saveur Blog Awards-honored sites.
Erin O’Reilly is a lay antique cookbook hobbyist. At Convivial Supper, she shares fascinating and curious excerpts from cookbooks, cooking posters, and recipes in the public domain, printed prior to 1922.
Cupcakes and Couscous
Based in Cape Town, South Africa, Teresa Ulyate shares her love of cooking — and extensive food-industry experience — at Cupcakes and Couscous, with well-curated, lovingly photographed recipes and stories from her kitchen.
Science & Food
A diverse team of science students and scholars at UCLA writes on the intersection of biology, chemistry, and engineering with the food we eat.
Yaansoon Illustration + Art
An illustration site created by a “nomadic Mediterranean foodie,” Yaansoon is a colorful celebration of food, travel, and visual storytelling.
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