Born in Krakow and now living in Belgium, Anna Chwistek perfects the art of food photography at Serving Dumplings. Her recipes are seasonal and varied, and in the summertime, she operates a food truck. Anna’s blog is a 2019 Saveur Blog Award finalist in the “Most Inspired Weeknight Meals” category.
Cooking with Granny
Video journalist Caroline Shin created her web and event series Cooking with Granny to highlight the special culinary moments we have with our grandmothers. Cooking with Granny is a 2019 Saveur Blog Award finalist in the “Best Food Videos” category.
Binjal’s VEG Kitchen
Binjal Pandya, who grew up in Mumbai and now lives in Pennsylvania, spreads her love of vegan and vegetarian cooking on Binjal’s VEG Kitchen, a Saveur Blog Award finalist in the Best Food Culture Blog category.
Anise to Za’atar
Eric Ritskes’s blog, Anise to Za’atar, is a finalist in the 2019 Saveur Blog Awards — and since it’s nominated in the “Most Groundbreaking Voice” category, you’ll find recipes that explore global techniques and flavors paired with great reads on food history, culture, and justice.
Beijing-born, Austin-based blogger Maggie Zhu writes about modern Chinese cooking, from street food to restaurant dishes. Her blog, Omnivore’s Cookbook, is a 2019 Saveur Blog Award finalist in the “Most Inspired Weeknight Meals” Category.
From cucuzza to durian, Tess Le Moing’s Funky Foods celebrates less-common ingredients in everyday cooking. Tess’s project is a 2019 Saveur Blogger Award finalist in the “Best Special Interest Blog” category.
Intifooda: Rediscovering Palestinian Cuisine
Saveur Blog Award finalist Intifooda is a recipe blog by two friends — Rasha S and Rasha K — dedicated to archiving and preserving traditional Palestinian cuisine.
foods before dudes
Food and innovative art — can you think of a better combination? At foods before dudes, kara’s custom 3D models add a distinct visual spin to the recipes she shares.
Staying Home for the Holidays? You Can Still Eat Your Way Around the World
Find inspiration in these Saveur Blog Awards-honored sites.
Erin O’Reilly is a lay antique cookbook hobbyist. At Convivial Supper, she shares fascinating and curious excerpts from cookbooks, cooking posters, and recipes in the public domain, printed prior to 1922.
Cupcakes and Couscous
Based in Cape Town, South Africa, Teresa Ulyate shares her love of cooking — and extensive food-industry experience — at Cupcakes and Couscous, with well-curated, lovingly photographed recipes and stories from her kitchen.
Science & Food
A diverse team of science students and scholars at UCLA writes on the intersection of biology, chemistry, and engineering with the food we eat.
Yaansoon Illustration + Art
An illustration site created by a “nomadic Mediterranean foodie,” Yaansoon is a colorful celebration of food, travel, and visual storytelling.
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