Recipes Filter
  1. Five Food Photography Tips from Cooking Without Limits

    Food photography tips from Gabriela Lupu at Cooking Without Limits.

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    Photography by Gabriela Lupu at Cooking Without Limits
  2. Party Hardy

    At lifestyle blog Party Hardy, Los Angeles-based blogger Courtney Hardy celebrates the many things in life that she’s passionate about: fashion, food, travel, crafts, beauty, and more.

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  3. Gertrude Stein and Alice B. Toklas: Summer Champagne Fruit Salad

    Nicole at Paper and Salt on Alice B. Toklas, Gertrude Stein, and the love of food and books: “But when we expand our consumption, we gain a capacity to appreciate difference in the world around us.”

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  4. Edible Arts and Crafts: Five Festive Party Treats from Glü

    Explore the edible arts and crafts projects at Glü.

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    Strawberry rhubarb pie by Glü
  5. Five Summer Recipes from Tending the Table

    Seattle-based food blogger Sasha Swerdloff creates plant-based recipes that support sustainable living and personal well-being.

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    Photos of ramps (for a quinoa salad), carrot ginger soup, and red berry almond blondies by Tending the Table.
  6. Rye and Tuna Patties

    A tale of two immigrants — one Indian, one German — and how a single can of tuna can nourish the body and the soul.

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  7. Very Berry Handmade

    UK-based designer and maker Ali blogs about stitching of all kinds and specializes in sewing and crochet. She also writes about food and gardening.

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  9. New Cookbook Preview from Smitten Kitchen

    “These are the recipes for the food that makes us happy.” Deb Perelman at Smitten Kitchen shares a recipe for Cacio e Pepe Potatoes Anna and talks about her new cookbook, Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites.

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  10. Wish to Dish

    Rosie’s long-term goal is to become a chef or work at a catering company. In the meantime, we get to follow her mouth-watering food exploits at Wish to Dish.

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  11. Kind State Of Mind

    Rich sauces, decadent desserts, comfort foods . . . and veganism? Ellie is dedicated to showing the world that it can be done.

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  12. Weekend Food

    “All food should be in some way healthy. That much, in this day and age, is pretty much a given. But good food should be so much more than that too: as well as being delicious it should also have a history and a context and an occasion. It should stay in your head.”

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  13. Recipes, Reviews, and Edible Photography: Eater’s Manifesto

    Eater’s Manifesto is a feast for the eyes and the soul.

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    Haddock with Beet Root and Oregano. All photos by Suresh. All rights reserved.
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  15. Eater’s Manifesto

    Suresh eats at and reviews some of the world’s best restaurants, and teaches readers to create Michelin-star-worthy plates in their own kitchens.

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