Recipes Filter
  1. 15-Minute Kimchi Fried Rice

    Kellie’s love letter to kimchee will set your tastebuds on fire: “Spicy, pungent and fermented, this Korean condiment/side dish/vegetable dish will make any savoury recipe to which it is added explode with added umami and interest.”

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  2. Back to Spain

    “Grade A Spanophile” Caitlin is a New Yorker who fell in love with Spanish food. At Back to Spain, she interviews chefs, shares recipes, and posts gorgeous photos of her dishes.

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  3. Give Me Meatloaf

    Annie loves meat, beer, and the Barefoot Contessa, and churns out classic comfort foods from her Chicago kitchen.

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  5. Chilli and Mint

    Home cook Torie gives simple and comforting dishes new life by boldly exploring the world of herbs and spices

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  6. Le Mobile Feast

    “Moments of epiphany, about oneself and others, can come among a group of new friends as well as between people who’ve known each other for decades.” Writer and cook Steve at Le Mobile Feast travels across the country with the goal of cooking a dinner party in every state.

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  7. The Greatest Soup In The World

    What’s the most delicious soup ever created? It’s a creamy seafood soup called Billi Bi, and the blog of the American Culinary Federation shares the recipe and its history, which includes American millionaires, Greek princesses, racing boats and, of course, chefs.

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  8. A Half Baked Idea

    Blogger Livvy’s recipes and posts tell “the story of how I patched up a mummy-shaped hole in my heart with pastry, bread dough and icing.” She pairs photos and recipes with quirky, candid, relatable stories about life and love.

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  9. Rachael Ray

    The official website of culinary TV personality and author Rachael Ray — home to over 5,000 recipes.

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  10. Four Pounds Flour

    Author and historic gastronomist Sarah Lohman writes about the fascinating and complicated history of food and flavor in America, with a particular interest in immigrant food cultures.

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  11. The Cookbook Life

    At The Cookbook Life, architecture student Nikita Kunder shares delicious recipes and photographs so tantalizing, you wonder how they taste.

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    Photo by Nikita Kunder
  12. Hanady Kitchen

    Tantalizing recipes from the Middle East and Eastern Mediterranean and beautiful food photography are two excellent reasons to visit Hanady Kitchen.

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    Photo by Hanady
  13. Dark Food to Die For

    Need a recipe for bleeding heart cupcakes? Zombie mouse brains? Ghoul-ash? Welcome to the devil’s kitchen, where everything is “100% edible…and 99% disgusting to look at.”

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  14. “The More You Work on It, the Easier It Gets”: A Conversation with Smitten Kitchen’s Deb Perelman

    One of the web’s most successful food bloggers talks about her writing voice, holiday cooking, and more.

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    All-butter pie crust. Image by Deb Perelman / smitten kitchen.

  15. A Baby Is Born (Plus a Butternut Squash Soup Recipe)

    At My Jerusalem Kitchen, food blogger and mother Lauren Wilner shares her daughter Nava’s birth story — followed by a nap-friendly soup recipe.

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