Recipes Filter
  1. Cupcakes and Couscous

    Based in Cape Town, South Africa, Teresa Ulyate shares her love of cooking — and extensive food-industry experience — at Cupcakes and Couscous, with well-curated, lovingly photographed recipes and stories from her kitchen.

    Cooking
  2. Design Mom

    Designer, author, and AltSummit founder Gabrielle Blair created Design Mom in 2006; since then, she’s published thousands of posts on design and parenting, travel, food, and other topics (from the evergreen to the timely).

    Commentary
  3. VinePair

    From beer and wine picks to cocktail recipes, VinePair takes drinking culture seriously — and educates its readers with engaging posts, lists, and infographics.

    Culture
  4. Estonian Cuisine. Eesti Toit.

    When Ruta’s daughter moved halfway around the world from Estonia, she kept asking her mom for recipes for the dishes she was missing. The result is Estonian Cuisine, an introduction to the Baltic state’s culinary culture.

    Cooking
  5. Minimalist Baker

    Simplify life in the kitchen with Dana Schultz: all her (beautifully photographed) recipes are plant-based and can be made with either 10 ingredients or fewer, a single bowl, or 30 minutes.

    Food
  6. Delicious Shots

    The multitalented Najwa Kronfel is a food photographer, illustrator, and French Culinary Institute-trained recipe writer. On Delicious Shots, she combines her visual and culinary skills into one flavorful mix.

    Cooking
  7. Food Fidelity

    Marwin Brown, the creator of Food Fidelity, shares modern, health-conscious soul-food recipes inspired by his love of music and informed by African diaspora culinary traditions.

    Cooking
  8. Seven Centuries of Bstila

    Anny Gaul, a scholar of North African and Middle Eastern culinary traditions, takes us on a deep dive through the centuries-long history of Bstila (or Pastilla), one of Morocco’s signature dishes (bonus: recipe included).

    Cooking
  9. Rewriting the Story of the Starving Armenian

    Liana Aghajanian on the food traditions of Armenian-Americans: “Having lost property, cultural heritage, and identity in addition to the millions who were killed, food became the most transportable cultural marker that could be made tangible with the right ingredients, as Armenians were forced to migrate across the world.” 

    Cooking
  10. The Gannet

    London, UK-based food magazine The Gannet “explores people’s lives through the food they cook and eat.” The site publishes features, interviews, and (beautifully shot) recipes.

    Cooking
  11. Hurry The Food Up

    The Germany-based team of food bloggers behind Hurry The Food Up focuses on vegetarian and vegan food that’s healthy, delicious, and quick to prepare.

    Cooking
  12. “But in cooking an egg, Le Guin shows us the beauty of difficult things: the things we do not to survive, not because we must, but because we’re challengingly, gloriously alive.”

    Authors
  13. Cooking
  14. The Sentient Baker

    “These are exactly the type of sweet sustenance I dream of to accompany a glass of cold milk; they are the solace I would offer a broken heart.” Each of Amber’s beautifully simple baked goods comes with a perfectly encapsulated emotional connection.

    Cooking
  15. Food