Recipes Filter
  1. The Gannet

    London, UK-based food magazine The Gannet “explores people’s lives through the food they cook and eat.” The site publishes features, interviews, and (beautifully shot) recipes.

    Cooking
  2. Hurry The Food Up

    The Germany-based team of food bloggers behind Hurry The Food Up focuses on vegetarian and vegan food that’s healthy, delicious, and quick to prepare.

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  3. “But in cooking an egg, Le Guin shows us the beauty of difficult things: the things we do not to survive, not because we must, but because we’re challengingly, gloriously alive.”

    Authors
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  5. The Sentient Baker

    “These are exactly the type of sweet sustenance I dream of to accompany a glass of cold milk; they are the solace I would offer a broken heart.” Each of Amber’s beautifully simple baked goods comes with a perfectly encapsulated emotional connection.

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  7. Not Without Cake

    Rellie, a London, UK-based blogger, focuses on beautifully shot, vegetarian and plant-based recipes on her food-and-travel blog, the aptly named Not Without Cake.

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  8. Food, Art, Memory: Yaansoon’s Mediterranean Fusion

    A spotlight on an illustration portfolio site that channels the textures and flavors of a colorful, diverse region.

    Art

    Images from the food illustration portfolio at Yaansoon Illustration + Art.

  9. David Lebovitz’s Thanksgiving Recipe Roundup

    If you’re celebrating Thanksgiving this week, don’t finalize your menu before you check out this roundup of favorite holiday recipes by pastry chef and food-blogger extraordinaire David Lebovitz.

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  10. Yaansoon Illustration + Art

    An illustration site created by a “nomadic Mediterranean foodie,” Yaansoon is a colorful celebration of food, travel, and visual storytelling.

    Art
  11. Wit & Vinegar

    Billy Green loves tater tots and coffee, has been known to polish of a bowl of guacamole with a spoon, and writes a food blog that is a ray of sunshine (and popsicles!).

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  12. No Eggs or Ham

    Ryan and Kim create lectin-limited, vegan recipes that reinvent familiar dishes, making them sugar-free, predominately grain free, from-scratch, and plant-based.

    Food
  13. Wood & Spoon

    Kate Wood is a clinical dietitian by day, and by night she puts her “everything in moderation” motto to the test by baking and experimenting with new recipes and flavors. Homemade strawberry-fig pop tarts, anyone?

    Food
  14. Lab Noon

    Saghar Setareh blogs from Rome by way of Tehran. Visit Lab Noon for delicious recipes, stories well-told, and Saghar’s distinctive, moody photography.

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  15. Inspired by Charm

    Former innkeeper Michael Wurm, Jr. shares lessons learned from bed and breakfast life — creative ideas for your home, delicious meals, party and holiday tips, and more.

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