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MOLD
From cellular agriculture to 3D food printing, entomophagy to beautifully designed tableware (and why it makes your meal taste better), MOLD spotlights the ideas that will revolutionize how we produce, prepare and eat food in the years to come.
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I’m Not the Hero. I’m Just a Piece of This Puzzle.
“I thought, why can’t I just go on the internet and buy coffee from farmers?” In this interview with co-founder Thaleon Tremain, learn how Pachamama Coffee connects growers directly with customers in the U.S.
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Modern Farmer
Blending hands-in-dirt service, soulful inspiration, and whip-smart reporting, Modern Farmer understands that a tomato is never just a tomato – it’s also a political, and deeply personal, statement about who we want to be and the world we hope to live in.
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The Cinnaman
Majid Ali, aka the cinnaman, bakes up a storm of creative, flavorful cakes and confections inspired by the many cultures and influences of his hometown, Dubai.
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Homemade Vanilla Extract: A DIY Gift Idea
Homemade vanilla extract is a snap to make and a great DIY gift for the baker in your life. Quelcy shows you how at With The Grains.
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foods before dudes
Food and innovative art — can you think of a better combination? At foods before dudes, kara’s custom 3D models add a distinct visual spin to the recipes she shares.
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Staying Home for the Holidays? You Can Still Eat Your Way Around the World
Find inspiration in these Saveur Blog Awards-honored sites.
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Life & Soul Magazine
Life & Soul Magazine publishes and curates stories, profiles, and reviews that focus on sustainable lifestyles, from food and design to travel.
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Cupcakes and Couscous
Based in Cape Town, South Africa, Teresa Ulyate shares her love of cooking — and extensive food-industry experience — at Cupcakes and Couscous, with well-curated, lovingly photographed recipes and stories from her kitchen.
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Design Mom
Designer, author, and AltSummit founder Gabrielle Blair created Design Mom in 2006; since then, she’s published thousands of posts on design and parenting, travel, food, and other topics (from the evergreen to the timely).
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VinePair
From beer and wine picks to cocktail recipes, VinePair takes drinking culture seriously — and educates its readers with engaging posts, lists, and infographics.
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Cool Hunting
The Cool Hunting team “uncovers the latest intersections of design, culture and technology,” sharing original and curated stories on innovative products, experiences, and people.
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Estonian Cuisine. Eesti Toit.
When Ruta’s daughter moved halfway around the world from Estonia, she kept asking her mom for recipes for the dishes she was missing. The result is Estonian Cuisine, an introduction to the Baltic state’s culinary culture.
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Minimalist Baker
Simplify life in the kitchen with Dana Schultz: all her (beautifully photographed) recipes are plant-based and can be made with either 10 ingredients or fewer, a single bowl, or 30 minutes.
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Messy Nessy Chic
A self-described “Cabinet of Chic Curiosities,” Messy Nessy Chic is the labor of love of Paris-based Nessy and Alex, who share posts on travel, art, and fashion, as well as a well-curated selection of internet finds.
Food Filter