Have you ever wanted to eat like an Etrurian? Bake like a Babylonian? 2019 Saveur Blog Award nominee Tavola Mediterranea is the “home of edible archaeology and ancient Roman recipes online.”

Born in Krakow and now living in Belgium, Anna Chwistek perfects the art of food photography at Serving Dumplings. Her recipes are seasonal and varied, and in the summertime, she operates a food truck. Anna’s blog is a 2019 Saveur Blog Award finalist in the “Most Inspired Weeknight Meals” category.

Video journalist Caroline Shin created her web and event series Cooking with Granny to highlight the special culinary moments we have with our grandmothers. Cooking with Granny is a 2019 Saveur Blog Award finalist in the “Best Food Videos” category.

Need cocktail ideas, cupcake inspiration, or a table setting chart for a tea party? Sugar and Charm, a 2019 Saveur Blog Award finalist for “Best Entertaining Blog,” has you covered — and then some!

At Isabel Eats, a 2019 Saveur Blog Award finalist, explore hundreds of Mexican-inspired, Tex-Mex, and traditional Mexican recipes that you can make in the comfort of your own home. Oklahoma City-based food blogger Isabel is nominated in the “Most Inspired Weeknight Meals” category.

Take an armchair trip to Tuscany with Giulia and Tommaso, the cooks behind 2019 Saveur Blog Award finalist Juls’ Kitchen. These “Best Food Culture Blog” nominees have been collecting their traditional family recipes online for 10 years.

Binjal Pandya, who grew up in Mumbai and now lives in Pennsylvania, spreads her love of vegan and vegetarian cooking on Binjal’s VEG Kitchen, a Saveur Blog Award finalist in the Best Food Culture Blog category.

Eric Ritskes’s blog, Anise to Za’atar, is a finalist in the 2019 Saveur Blog Awards — and since it’s nominated in the “Most Groundbreaking Voice” category, you’ll find recipes that explore global techniques and flavors paired with great reads on food history, culture, and justice.

Beijing-born, Austin-based blogger Maggie Zhu writes about modern Chinese cooking, from street food to restaurant dishes. Her blog, Omnivore’s Cookbook, is a 2019 Saveur Blog Award finalist in the “Most Inspired Weeknight Meals” Category.

From cucuzza to durian, Tess Le Moing’s Funky Foods celebrates less-common ingredients in everyday cooking. Tess’s project is a 2019 Saveur Blogger Award finalist in the “Best Special Interest Blog” category.

The Candid Appetite, a 2019 Saveur Blog Award finalist in the “Best Photography” category, is as much a photography blog as it is a recipe blog. Los Angeles-based author, cook, and photographer Jon Melendez showcases his recipes through his stunning images.

Love a good loaf of bread? Hannah is a sourdough-obsessed home baker in Las Vegas. Her blog, Make It Dough, is the first finalist we’re highlighting in our Saveur Blog Awards series. She’s nominated in the magazine’s “Best Special Interest Blog” category.

Saveur Blog Award finalist Intifooda is a recipe blog by two friends — Rasha S and Rasha K — dedicated to archiving and preserving traditional Palestinian cuisine.