Ankiet’s Saveur award-nominated recipe blog pushes the boundaries of what a home cook can do with local and seasonal produce.

When urban Rebecca Firth moved from the swarming metropolis of Bejing to a quiet town on the Central California coast, she wasn’t sure what she’d do there. Turns out it was garden, tend her three kids and five chickens, and do lots and lots of delicious baking.

The go-to journal for important conversations about food, probing questions about the role of food in everyday life through studies of historical trends, analyses of the politics and economics of food production and consumption, and creative reflections on food.

The personal blog of Revati Upadhya, hAAthi Time is where the food, travel, and lifestyle writer shares her adventures split between two “home ports,” Goa and Bangalore.

At Salt & Lavender, it’s all about easy recipes using fresh ingredients, made from scratch.

Sweet, sour, salty, spicy, and umami: Marvellina explores a vast world of Southeast Asian cuisine in her Minnesota-by-way-of-Indonesia kitchen.

Melissa makes simple, classic food in the kitchen of her Minneapolis farmhouse, aka “The Fauxhouse.” She imbues her recipes and her homemaking advice with a cozy, comfortable minimalism.

At Let’s Taco Bout It, combine your love for food and literature. Each month, Charlotte and Mica feature a book and create recipes inspired by it. (It’s fitting for home cooks — no special equipment or hard-to-find ingredients here!)

Elliott Clark serves up classic, creative drinks with fresh ingredients and seasonal spins, accessible for home bartenders and people just getting into cocktails.

Adrianna Adarme’s food is inspired by her Peruvian and Colombian ancestry, her corgi Amelia, and “copious amounts of rap music, sugar, butter and flour.”

Duck confit, anyone? Center of the Plate is the blog of D’Artagnan, a high-end purveyor of specialty foods in New Jersey. The site features recipes and stories about farm-to-table food culture.

Arizona-based artist and writer Kathy Cano-Murillo shares posts on Latino-inspired crafts, Phoenix life, recipes, pop culture, travel, entertainment, shopping, books, entrepreneurship, and more.

“We find inspiration for photos and recipes all over the world. . . . Breathing the air on a different continent, our hands intertwined.” Susann and Yannic bring ideas home, then share beautifully styled vegetarian recipes from their Berlin kitchen. (In English and German.)