“We’re only selling one thing: the idea that our country is immense, diverse, and infinitely interesting.” Co-founded by travel writers Pam Mandel and Andy Murdock, The Statesider newsletter compiles the most interesting stories about U.S. travel, culture, food, landscapes, and more.  

We all have to eat. At The New Food Economy, a nonprofit newsroom, in-depth reporting helps us understand what we eat, why we’re eating it, and the forces that influence those choices, for better and worse.

At To What Place, expat Jaughna shares stories about food and travel from destinations less commonly explored. Her blog won the Saveur Reader’s Choice and Editor’s Choice awards for “Best Culinary Travel Blog” this year.

New Orleans-based author and baker Joy Wilson has been spreading her love of pastry for years through cookbooks, classes, and her WordPress-powered website.

Have you ever wanted to eat like an Etrurian? Bake like a Babylonian? 2019 Saveur Blog Award nominee Tavola Mediterranea is the “home of edible archaeology and ancient Roman recipes online.”

Born in Krakow and now living in Belgium, Anna Chwistek perfects the art of food photography at Serving Dumplings. Her recipes are seasonal and varied, and in the summertime, she operates a food truck. Anna’s blog is a 2019 Saveur Blog Award finalist in the “Most Inspired Weeknight Meals” category.

Video journalist Caroline Shin created her web and event series Cooking with Granny to highlight the special culinary moments we have with our grandmothers. Cooking with Granny is a 2019 Saveur Blog Award finalist in the “Best Food Videos” category.

Need cocktail ideas, cupcake inspiration, or a table setting chart for a tea party? Sugar and Charm, a 2019 Saveur Blog Award finalist for “Best Entertaining Blog,” has you covered — and then some!

At Isabel Eats, a 2019 Saveur Blog Award finalist, explore hundreds of Mexican-inspired, Tex-Mex, and traditional Mexican recipes that you can make in the comfort of your own home. Oklahoma City-based food blogger Isabel is nominated in the “Most Inspired Weeknight Meals” category.

Take an armchair trip to Tuscany with Giulia and Tommaso, the cooks behind 2019 Saveur Blog Award finalist Juls’ Kitchen. These “Best Food Culture Blog” nominees have been collecting their traditional family recipes online for 10 years.

Binjal Pandya, who grew up in Mumbai and now lives in Pennsylvania, spreads her love of vegan and vegetarian cooking on Binjal’s VEG Kitchen, a Saveur Blog Award finalist in the Best Food Culture Blog category.

Eric Ritskes’s blog, Anise to Za’atar, is a finalist in the 2019 Saveur Blog Awards — and since it’s nominated in the “Most Groundbreaking Voice” category, you’ll find recipes that explore global techniques and flavors paired with great reads on food history, culture, and justice.

Beijing-born, Austin-based blogger Maggie Zhu writes about modern Chinese cooking, from street food to restaurant dishes. Her blog, Omnivore’s Cookbook, is a 2019 Saveur Blog Award finalist in the “Most Inspired Weeknight Meals” Category.