Punch is an independent magazine in collaboration with Ten Speed Press. “We’re in the business of narrative journalism—written and visual—on wine, spirits and cocktails, and the culture that surrounds them.”

Naturally Ella offers seasonal and vegetarian recipes, produce information, and a helpful guide to stock your pantry.

Irish blogging duo Russell James Alford and Patrick Hanlon write (and podcast) about food and travel, with occasional forays into Eurovision Song Contest coverage.

The team at Barista Hustle, a leading coffee-education hub, creates resources and shares their extensive knowledge on topics ranging from cutting-edge gear to latte art.

Denver, Colorado, is 5,280 feet above sea level. 5280 is the city’s local guide and magazine for high-quality journalism.

A Cup of Jo is the blog of Joanna Goddard, a writer with a background in women’s, lifestyle, and travel magazines. The site focuses on style, design, food, travel, relationships, and motherhood.

Aubrie Pick is a San Francisco-based photographer specializing in food, interiors, portraits, lifestyle, and travel photography. Notable projects include the cookbooks of celebrities, from Giada De Laurentiis to Chrissy Teigen.

From cellular agriculture to 3D food printing, entomophagy to beautifully designed tableware (and why it makes your meal taste better), MOLD spotlights the ideas that will revolutionize how we produce, prepare and eat food in the years to come.

Blending hands-in-dirt service, soulful inspiration, and whip-smart reporting, Modern Farmer understands that a tomato is never just a tomato – it’s also a political, and deeply personal, statement about who we want to be and the world we hope to live in.

Majid Ali, aka the cinnaman, bakes up a storm of creative, flavorful cakes and confections inspired by the many cultures and influences of his hometown, Dubai.

Food and innovative art — can you think of a better combination? At foods before dudes, kara’s custom 3D models add a distinct visual spin to the recipes she shares.