Food Filter
  1. Delicious Shots

    The multitalented Najwa Kronfel is a food photographer, illustrator, and French Culinary Institute-trained recipe writer. On Delicious Shots, she combines her visual and culinary skills into one flavorful mix.
    Cooking
  2. Food Fidelity

    Marwin Brown, the creator of Food Fidelity, shares modern, health-conscious soul-food recipes inspired by his love of music and informed by African diaspora culinary traditions.
    Cooking
  3. Digging into the Racial Politics of ‘Ugly Delicious’

    David Chang’s Ugly Delicious explores some nuanced ideas around race and food while also reproducing some harmful cultural narratives. Media culture Ph.D. student Rachel Kuo identifies five ways she’d like the show to push further.
    Cooking
    Reappropriate
    by Rachel Kuo
  4. Seven Centuries of Bstila

    Anny Gaul, a scholar of North African and Middle Eastern culinary traditions, takes us on a deep dive through the centuries-long history of Bstila (or Pastilla), one of Morocco’s signature dishes (bonus: recipe included).
    Cooking
    imik simik: cooking with gaul
    by Anny Gaul
  5. The Well-Tended Sidebar: How Three Sites Use Widgets Effectively

    Widgets can help guide your visitors to take specific actions or explore more content on your site.
    Design
    A glimpse of the content-rich sidebar at The Zero-Waste Chef.
    Feature
    by
  6. “Tony”: David Simon on Anthony Bourdain

    The creator of The Wire and Treme remembers his years of friendship and collaboration with the late Anthony Bourdain.
    Commentary
    Photo by Anna Hanks (CC BY 2.0)
    The Audacity of Despair
    by David Simon
  7. Forgetting the Madeleine

    At Longreads, Paris-based pastry chef Frances Leech reflects on taste, memory, and literature’s most famous confection: the humble madeleine, immortalized in Marcel Proust’s In Search of Lost Time.
    Cooking
    Longreads
    by Frances Leech
  8. Rewriting the Story of the Starving Armenian

    Liana Aghajanian on the food traditions of Armenian-Americans: “Having lost property, cultural heritage, and identity in addition to the millions who were killed, food became the most transportable cultural marker that could be made tangible with the right ingredients, as Armenians were forced to migrate across the world.” 
    Cooking
    TASTE
    by Liana Aghajanian
  9. A Recipe for Success: Three Tips for Selling Your Product

    Chef Damon Davis sells his “everything sauce” effectively on his website.
    Business
    The website of Chef Damon's "everything sauce."
    Feature
    by
  10. The Gannet

    London, UK-based food magazine The Gannet “explores people’s lives through the food they cook and eat.” The site publishes features, interviews, and (beautifully shot) recipes.
    Cooking
  11. Hurry The Food Up

    The Germany-based team of food bloggers behind Hurry The Food Up focuses on vegetarian and vegan food that’s healthy, delicious, and quick to prepare.
    Cooking

  12. “But in cooking an egg, Le Guin shows us the beauty of difficult things: the things we do not to survive, not because we must, but because we’re challengingly, gloriously alive.”
    Authors
    Paper and Salt
    by Nicole
  13. Design*Sponge

    Created by Grace Bonney in 2004, Design*Sponge is a leading design, lifestyle, and DIY site that focuses on beautiful spaces and objects, as well as on the people who create and use them.
    Architecture
  14. Science & Food

    A diverse team of science students and scholars at UCLA writes on the intersection of biology, chemistry, and engineering with the food we eat.
    Cooking
  15. Cuisine Helvetica

    Heddi, an American blogger living in Switzerland, takes us beyond cheese and chocolate to discover the rich culture and traditions of Swiss food.
    Cooking