Based in Cape Town, South Africa, Teresa Ulyate shares her love of cooking — and extensive food-industry experience — at Cupcakes and Couscous, with well-curated, lovingly photographed recipes and stories from her kitchen.

From beer and wine picks to cocktail recipes, VinePair takes drinking culture seriously — and educates its readers with engaging posts, lists, and infographics.

The Cool Hunting team “uncovers the latest intersections of design, culture and technology,” sharing original and curated stories on innovative products, experiences, and people.

When Ruta’s daughter moved halfway around the world from Estonia, she kept asking her mom for recipes for the dishes she was missing. The result is Estonian Cuisine, an introduction to the Baltic state’s culinary culture.

Simplify life in the kitchen with Dana Schultz: all her (beautifully photographed) recipes are plant-based and can be made with either 10 ingredients or fewer, a single bowl, or 30 minutes.

A self-described “Cabinet of Chic Curiosities,” Messy Nessy Chic is the labor of love of Paris-based Nessy and Alex, who share posts on travel, art, and fashion, as well as a well-curated selection of internet finds.

The multitalented Najwa Kronfel is a food photographer, illustrator, and French Culinary Institute-trained recipe writer. On Delicious Shots, she combines her visual and culinary skills into one flavorful mix.

Marwin Brown, the creator of Food Fidelity, shares modern, health-conscious soul-food recipes inspired by his love of music and informed by African diaspora culinary traditions.