Food Filter
  1. Staying Home for the Holidays? You Can Still Eat Your Way Around the World

    Find inspiration in these Saveur Blog Awards-honored sites.

    Cooking
    Ugandan eggrolls, from A Kitchen in Uganda
  2. Life & Soul Magazine

    Life & Soul Magazine publishes and curates stories, profiles, and reviews that focus on sustainable lifestyles, from food and design to travel.

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  3. Cupcakes and Couscous

    Based in Cape Town, South Africa, Teresa Ulyate shares her love of cooking — and extensive food-industry experience — at Cupcakes and Couscous, with well-curated, lovingly photographed recipes and stories from her kitchen.

    Cooking
  4. Design Mom

    Designer, author, and AltSummit founder Gabrielle Blair created Design Mom in 2006; since then, she’s published thousands of posts on design and parenting, travel, food, and other topics (from the evergreen to the timely).

    Commentary
  5. VinePair

    From beer and wine picks to cocktail recipes, VinePair takes drinking culture seriously — and educates its readers with engaging posts, lists, and infographics.

    Culture
  6. Cool Hunting

    The Cool Hunting team “uncovers the latest intersections of design, culture and technology,” sharing original and curated stories on innovative products, experiences, and people.

    Culture
  7. Estonian Cuisine. Eesti Toit.

    When Ruta’s daughter moved halfway around the world from Estonia, she kept asking her mom for recipes for the dishes she was missing. The result is Estonian Cuisine, an introduction to the Baltic state’s culinary culture.

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  8. Minimalist Baker

    Simplify life in the kitchen with Dana Schultz: all her (beautifully photographed) recipes are plant-based and can be made with either 10 ingredients or fewer, a single bowl, or 30 minutes.

    Food
  9. Messy Nessy Chic

    A self-described “Cabinet of Chic Curiosities,” Messy Nessy Chic is the labor of love of Paris-based Nessy and Alex, who share posts on travel, art, and fashion, as well as a well-curated selection of internet finds.

    Art
  10. Why I Owe Everything to Jonathan Gold

    “Being a food writer is the most punk rock thing a person can do, and Jonathan Gold was the most punk rock of us all.” Javier Cabral pays homage to the legendary Los Angeles food writer, who was both his mentor and his role model.

    Current Events
    Illustration by Joaquin Hernandez
  11. Delicious Shots

    The multitalented Najwa Kronfel is a food photographer, illustrator, and French Culinary Institute-trained recipe writer. On Delicious Shots, she combines her visual and culinary skills into one flavorful mix.

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  12. Food Fidelity

    Marwin Brown, the creator of Food Fidelity, shares modern, health-conscious soul-food recipes inspired by his love of music and informed by African diaspora culinary traditions.

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  13. Digging into the Racial Politics of ‘Ugly Delicious’

    David Chang’s Ugly Delicious explores some nuanced ideas around race and food while also reproducing some harmful cultural narratives. Media culture Ph.D. student Rachel Kuo identifies five ways she’d like the show to push further.

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  14. Seven Centuries of Bstila

    Anny Gaul, a scholar of North African and Middle Eastern culinary traditions, takes us on a deep dive through the centuries-long history of Bstila (or Pastilla), one of Morocco’s signature dishes (bonus: recipe included).

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  15. The Well-Tended Sidebar: How Three Sites Use Widgets Effectively

    Widgets can help guide your visitors to take specific actions or explore more content on your site.

    Design
    A glimpse of the content-rich sidebar at The Zero-Waste Chef.