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  1. The Greatest Soup In The World

    What’s the most delicious soup ever created? It’s a creamy seafood soup called Billi Bi, and the blog of the American Culinary Federation shares the recipe and its history, which includes American millionaires, Greek princesses, racing boats and, of course, chefs.

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  2. David Griffen

    David Griffen, a UK-based food photographer, shares shots of gorgeously plated dishes from his travels and culinary adventures.

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  3. Rachael Ray

    The official website of culinary TV personality and author Rachael Ray — home to over 5,000 recipes.

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  4. Four Pounds Flour

    Author and historic gastronomist Sarah Lohman writes about the fascinating and complicated history of food and flavor in America, with a particular interest in immigrant food cultures.

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  5. The Cookbook Life

    At The Cookbook Life, architecture student Nikita Kunder shares delicious recipes and photographs so tantalizing, you wonder how they taste.

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    Photo by Nikita Kunder
  6. Hanady Kitchen

    Tantalizing recipes from the Middle East and Eastern Mediterranean and beautiful food photography are two excellent reasons to visit Hanady Kitchen.

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    Photo by Hanady
  7. “The More You Work on It, the Easier It Gets”: A Conversation with Smitten Kitchen’s Deb Perelman

    One of the web’s most successful food bloggers talks about her writing voice, holiday cooking, and more.

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    All-butter pie crust. Image by Deb Perelman / smitten kitchen.

  8. A Baby Is Born (Plus a Butternut Squash Soup Recipe)

    At My Jerusalem Kitchen, food blogger and mother Lauren Wilner shares her daughter Nava’s birth story — followed by a nap-friendly soup recipe.

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  9. Foodie On Board

    Join chef Julianna for a culinary tour experience extraordinaire on her site, Foodie on Board.

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    Photo by Chef Julianna
  10. Plot Twist

    Baking bread is good for the soul: “Here’s the plot twist you’ve been craving. Get home, throw off your muddy boots, cozy into a soft sweater, and break out the flour and yeast.”

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    Photo by Hannah Kaminsky
  11. Chocolate for Basil

    At Chocolate for Basil, Jerrell and Eric publish recipes of beautifully prepared vegetarian dishes and snacks, desserts, and cocktails from a tiny Boston kitchen.

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  12. The Cruel Fate of Being Tired of Pizza in Naples

    Sara Nasser gets nostalgic looking for Indian food in Naples: “My mother’s cooking (spice mixtures crushed in her palm, dough pounded by her fists) was my last visceral connection to the memories of my youth.”

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    indego pappadums by Krista CCBY SA 2.0
  13. On Similes and Empanadas

    Pastry chef and food writer Frances Leech reflects on learning, muscle memory, and the practical poetry of recipe language.

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  14. Harvest and Honey

    “One part memoir and one part recipe bank,” Harvest and Honey, a Saveur Blog Awards finalist, is a fresh food blog with solid storytelling and vintage-styled photography accompanying bold, colorful recipes.

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  15. Celebrating Saveur 2016 Blog Awards Finalists

    From gorgeous cocktails to thoughtful essays, these WordPress.com food blogs are at the top of their game.

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    Image by Lauren McDuff at Harvest and Honey.