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  1. Science & Food

    A diverse team of science students and scholars at UCLA writes on the intersection of biology, chemistry, and engineering with the food we eat.

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  2. Cuisine Helvetica

    Heddi, an American blogger living in Switzerland, takes us beyond cheese and chocolate to discover the rich culture and traditions of Swiss food.

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  3. eat with enzo

    At eat with enzo, you’ll come for the great food photography and stay for the recipes.

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  5. The Sentient Baker

    “These are exactly the type of sweet sustenance I dream of to accompany a glass of cold milk; they are the solace I would offer a broken heart.” Each of Amber’s beautifully simple baked goods comes with a perfectly encapsulated emotional connection.

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  6. Not Without Cake

    Rellie, a London, UK-based blogger, focuses on beautifully shot, vegetarian and plant-based recipes on her food-and-travel blog, the aptly named Not Without Cake.

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  7. Food, Art, Memory: Yaansoon’s Mediterranean Fusion

    A spotlight on an illustration portfolio site that channels the textures and flavors of a colorful, diverse region.

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    Images from the food illustration portfolio at Yaansoon Illustration + Art.

  8. David Lebovitz’s Thanksgiving Recipe Roundup

    If you’re celebrating Thanksgiving this week, don’t finalize your menu before you check out this roundup of favorite holiday recipes by pastry chef and food-blogger extraordinaire David Lebovitz.

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  9. Roasted Autumn Vegetable Pot Pies

    We could not agree more: “there’s something about taking pastry dough and wrapping it around, partially or completely, some kind of filling that makes it simply irresistible.”

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  10. Yaansoon Illustration + Art

    An illustration site created by a “nomadic Mediterranean foodie,” Yaansoon is a colorful celebration of food, travel, and visual storytelling.

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  11. Wit & Vinegar

    Billy Green loves tater tots and coffee, has been known to polish of a bowl of guacamole with a spoon, and writes a food blog that is a ray of sunshine (and popsicles!).

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  12. Lab Noon

    Saghar Setareh blogs from Rome by way of Tehran. Visit Lab Noon for delicious recipes, stories well-told, and Saghar’s distinctive, moody photography.

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  13. The Zero-Waste Chef

    The motto at Anne-Marie Bonneau’s ethical-cooking blog: “No packaging. Nothing processed. No waste.” Visit her site for recipes and resources on running a more planet-friendly kitchen.

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  14. Inspired by Charm

    Former innkeeper Michael Wurm, Jr. shares lessons learned from bed and breakfast life — creative ideas for your home, delicious meals, party and holiday tips, and more.

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  15. Happy 11th Blogiversary, Smitten Kitchen!

    “The more you work at it, the closer it gets to what you have in your head.”

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    All-butter pie crust. Image by Deb Perelman / smitten kitchen.