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  1. New Cookbook Preview from Smitten Kitchen

    “These are the recipes for the food that makes us happy.” Deb Perelman at Smitten Kitchen shares a recipe for Cacio e Pepe Potatoes Anna and talks about her new cookbook, Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites.

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  2. Hello Hygge

    Kayleigh might be based in Brighton, UK, but her love for all things Nordic and comforting led her to launch Hello Hygge, inspired by the Danish concept of coziness and focused on food, design, and travel.

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  3. Wish to Dish

    Rosie’s long-term goal is to become a chef or work at a catering company. In the meantime, we get to follow her mouth-watering food exploits at Wish to Dish.

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  4. Kind State Of Mind

    Rich sauces, decadent desserts, comfort foods . . . and veganism? Ellie is dedicated to showing the world that it can be done.

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  5. Weekend Food

    “All food should be in some way healthy. That much, in this day and age, is pretty much a given. But good food should be so much more than that too: as well as being delicious it should also have a history and a context and an occasion. It should stay in your head.”

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  6. Recipes, Reviews, and Edible Photography: Eater’s Manifesto

    Eater’s Manifesto is a feast for the eyes and the soul.

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    Haddock with Beet Root and Oregano. All photos by Suresh. All rights reserved.
  7. Why Chefs Wear White (and Sometimes Color Too)

    How did modern chefs come to wear white jackets and 12-inch-tall “toques”? It all started with Marie-Antonin Carême and Auguste Escoffier.

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  9. A Recipe for Writing Poetry

    A poem about baking and writing from Carolin Messier: “As I roll the pin / across the fifth crust / of buttery dough / to fill fluted pans from France, / my fingers itch / to grasp instead / a pencil.”

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  10. Eater’s Manifesto

    Suresh eats at and reviews some of the world’s best restaurants, and teaches readers to create Michelin-star-worthy plates in their own kitchens.

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  11. 15-Minute Kimchi Fried Rice

    Kellie’s love letter to kimchee will set your tastebuds on fire: “Spicy, pungent and fermented, this Korean condiment/side dish/vegetable dish will make any savoury recipe to which it is added explode with added umami and interest.”

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  12. Back to Spain

    “Grade A Spanophile” Caitlin is a New Yorker who fell in love with Spanish food. At Back to Spain, she interviews chefs, shares recipes, and posts gorgeous photos of her dishes.

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  13. Give Me Meatloaf

    Annie loves meat, beer, and the Barefoot Contessa, and churns out classic comfort foods from her Chicago kitchen.

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  15. Chilli and Mint

    Home cook Torie gives simple and comforting dishes new life by boldly exploring the world of herbs and spices

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