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  1. Forgetting the Madeleine

    At Longreads, Paris-based pastry chef Frances Leech reflects on taste, memory, and literature’s most famous confection: the humble madeleine, immortalized in Marcel Proust’s In Search of Lost Time.

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  2. Rewriting the Story of the Starving Armenian

    Liana Aghajanian on the food traditions of Armenian-Americans: “Having lost property, cultural heritage, and identity in addition to the millions who were killed, food became the most transportable cultural marker that could be made tangible with the right ingredients, as Armenians were forced to migrate across the world.” 

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  3. The Gannet

    London, UK-based food magazine The Gannet “explores people’s lives through the food they cook and eat.” The site publishes features, interviews, and (beautifully shot) recipes.

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  4. Hurry The Food Up

    The Germany-based team of food bloggers behind Hurry The Food Up focuses on vegetarian and vegan food that’s healthy, delicious, and quick to prepare.

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  5. “But in cooking an egg, Le Guin shows us the beauty of difficult things: the things we do not to survive, not because we must, but because we’re challengingly, gloriously alive.”

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  6. Science & Food

    A diverse team of science students and scholars at UCLA writes on the intersection of biology, chemistry, and engineering with the food we eat.

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  7. Cuisine Helvetica

    Heddi, an American blogger living in Switzerland, takes us beyond cheese and chocolate to discover the rich culture and traditions of Swiss food.

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  8. eat with enzo

    At eat with enzo, you’ll come for the great food photography and stay for the recipes.

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  10. The Sentient Baker

    “These are exactly the type of sweet sustenance I dream of to accompany a glass of cold milk; they are the solace I would offer a broken heart.” Each of Amber’s beautifully simple baked goods comes with a perfectly encapsulated emotional connection.

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  11. Not Without Cake

    Rellie, a London, UK-based blogger, focuses on beautifully shot, vegetarian and plant-based recipes on her food-and-travel blog, the aptly named Not Without Cake.

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  12. Food, Art, Memory: Yaansoon’s Mediterranean Fusion

    A spotlight on an illustration portfolio site that channels the textures and flavors of a colorful, diverse region.

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    Images from the food illustration portfolio at Yaansoon Illustration + Art.

  13. David Lebovitz’s Thanksgiving Recipe Roundup

    If you’re celebrating Thanksgiving this week, don’t finalize your menu before you check out this roundup of favorite holiday recipes by pastry chef and food-blogger extraordinaire David Lebovitz.

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  14. Roasted Autumn Vegetable Pot Pies

    We could not agree more: “there’s something about taking pastry dough and wrapping it around, partially or completely, some kind of filling that makes it simply irresistible.”

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  15. Yaansoon Illustration + Art

    An illustration site created by a “nomadic Mediterranean foodie,” Yaansoon is a colorful celebration of food, travel, and visual storytelling.

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